A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
Author: Christina
This delicious, diminutive delectable has all the satisfaction of the ubiquitous caramel apple in one bite without the messy chin! These fun and festive mini caramel apples are perfect for your Halloween...
Author: The Gruntled Gourmand
A rich and chocolaty treat for springtime, but good any time of year.
Author: MissVickers
Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!
Author: Faye
The most delicious dessert you will ever put past your lips again!
Author: BriHun
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Author: eyegug
These Jell-O® spiders will be the star attraction at your next Halloween party, so make many! You can also use different molds to create different shapes.
Author: CandyCookies
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol,...
Author: JJOHN32
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced...
Author: EDO570
Make a fun Valentine's Day project out of this recipe for dark chocolate souffles drizzled with a marvelous mocha sauce.
Author: Smart Cookie
As a true Italian, we love warm desserts. My paleo blueberry bread pudding brings back so many great memories with my Nana. We loved bread pudding by using day-old bread, but this family-inspired recipe...
Author: Cindy Anschutz Barbieri
This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire...
Author: wierdrules
A fun twist on traditional carrot cake! Trifle is a great make-ahead dish because it tastes even better after it's been assembled for a while. Toasted pecans can also be added as a topping.
Author: Tomi Ann Hill
It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.
Author: Valorie
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Author: Diane Abed
Chocolate, nuts, brown sugar, bourbon...no special occasion needed for this decadent dessert. It's a family favorite and so easy. Serve with lightly-sweetened whipped cream, dairy whipped topping, or vanilla...
Author: LYNNINMA
These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma
Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
Author: cakepopqueen21
This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.
Author: Shirley
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
Author: Bird
This is a great and healthy snack for kids to make on their own. It can also be used for breakfast or dessert. Kids like to eat what they make, so this is a great way to get their dairy and fruit into...
Author: Paula Todora (Paula T)
Made with German's sweet chocolate, raisins, whiskey and almonds. Best if made a day in advance, and it gets better the longer it sits.
Author: MARBALET
A merging of a tasty British dessert with Fourth of July colors. A trifle is a traditional English summertime treat and makes a great addition to barbeques and picnics in the US as well. We make this every...
Author: Mary H.
This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
Author: FRULLA
The Grape Apple Delight is a delightful and guilt-free fruit dessert.
Author: Noodlefork
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
This dessert pizza pairs nicely with a scoop of vanilla ice cream, a cup of vanilla coffee, or a tall glass of cold milk! I made this for my son's high school graduation, for Reese's® Peanut Butter Cups...
Author: April R Phelps
Incredibly rich chocolate cake made even more decadent with the addition of port wine.
Author: MARBALET
This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad.
Author: Missy Bertges
This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!
Author: Susan
Very fun for a party! I used Knox® Gelatin and a bit of blue JELL-O® because I wanted the 'water' to appear very clear. But blue or green JELL-O® would work just as well. Note that the amount of Knox®...
Author: PLee
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
Author: D. Claybourn
My grandma used to make this salad at holiday time when I was little. It's an old recipe but still just as good.
Author: SusieQ
Creamy, sweet bourbon cheesecake with a shortbread crust that is so yummy. Found a recipe and upgraded it and here it is.
Author: Jennifer
I made this dessert up for my mom's 60th birthday. It's a great adult dessert that looks like you spent hours making.
Author: Jenni Tyler Stuebe
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Author: MESHEL
Creepy Halloween fingers with bloody nails and liver spots! This poppy seed shortbread recipe adds some nice liver spots to the fingers. If you use red or purple jam to adhere the almond slivers, it will...
Author: Bratz
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Author: Suzie
This is a great soup to make when the kids are at home, and there is snow on the ground outside.
Author: MARBALET
A lighter version of haroset for Passover. The flavor is best about a day or two later.
Author: Glenda
This is a colorful and creamy fruit salad that could also be served as a light dessert.
Author: sal
This is great as a sweet compliment to a meal. It works well for pot lucks.
Author: Chmeliar
This is excellent as a salad, dessert, or snack, and great on a buffet table.
Author: Eleanor Johnson
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen